Monthly Archives: April 2011

Fresh Pepper

Sometimes we have the occasion to eat at a fancy restaurant and the server will come to out table and ask if you want some fresh ground pepper on our food. There’s also the fresh grated parmesan cheese at some … Continue reading

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Making Jerky

I keep buying these bags of chicken jerky for the dogs and they keep getting more expensive. It used to be under 10 bucks for a large bag. Now they are almost $15, and I swear the bags are getting … Continue reading

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